GỎI CUỐN TÔM

Fresh Summer Roll with Tiger Prawn (N) (CR) (G)

GỎI CUỐN ĐẬU PHỤ

Fresh Summer Roll with Tofu (Vegan) (N) (G)

BÒ CUỐN LÁ CẢI

Fresh Summer Roll with Ginger Beef

NEM CUA BỂ

Crispy Spring Roll Pork and Crab (Chef's Special) (CR)

NEM CHAY RÁN

Crispy Spring Roll Vegetable (Vegan) (G)

Phồng Tôm

Prawn Cracker (CR)

CÀ TÍM NƯỚNG THÌ LÀ

Grilled Aubergine with Dill Mayonaise (V) (Ss)

Mực Rang Muối

Chilli salt & pepper squid (Chef's Special)

Sườn Nướng Sốt Mận

Plum Sauce Glazed Spare Ribs (G) (Ss)

THỊT LỢN XIÊN NẤM

Chargrilled Pork Lollipops with Shitake Mushrooms (G)

Cánh Gà Chiên Mật ong

Sticky Honey Wings

P&B Special platter

Summer Roll Prawn/ Tofu, Spring Roll Pork & Crab, Chilli Squid, Mango Salad (CR) (G) (N)

** All our salad dishes contain roasted peanut which could be removed, please advise our staff any nut allergy.

GỎI XOÀI NGŨ SẮC

RAINBOW MANGO SALAD (Chef's Special)(N)

With Tiger Prawn (CR)

Vegan (G)

Gỏi Bò Tái Chanh

Lemon Cured Beef Salad (N) (HOT)

Gỏi Đậu Phụ Chay

Crispy Tofu Salad (Vegan) (G) (Ss)

RAU CẢI XÀO

Stir fried Chinese Choi Sum with garlic (Vegan)

Đậu Phụ Rang Sả

Chilli lemongrass crispy tofu (Vegan) (Hot) (G)

Bún Sả Đậu Phụ

Vermicelli with lemongrass tofu, bean sprouts and fresh herb (G) (Vegan) (Hot)

Cà Ri Rau Củ

Vegetarian Curry with sweet potatoes, aubergine and cherry tomatoes. Served with rice (Vegan)

Our traditional Vietnamese Pho is made of fresh rice noodles in a carefully prepared, flavorsome, and healthy broth. The broth carries the pleasant richness of beef bones being simmered for 24 hours with a secret combination of spices. Served with bean-sprout, lemon, chili, and fresh herbs. Enjoy it the Vietnamese way with a side of fried dough stick!

Pho Soup is made of beef stock

Bun Hue Soup is made of beef stock and pork stock

Is it Pho or Fuh? Often mispronounced and highly debated. Let us just settle it here and now. Vietnamese Pho is always pronounced "Fuh", no matter which way you serve it!

Pho comes with the following choices:

Bò Tái - Rare sliced beef short rib

Bò Tái Lăn - Wok fried garlic beef (G)

Bò Chín - Tender beef

Gà Ngô - Corn-fed chicken

Hải Sản - Seafood (CR)

Đậu Phụ - Crispy Tofu

Bò Sốt Vang - Red wine braised beef

Phở Xào

Wok fried rice noodles with choi sum and secret sauce (G)

Bò - Beef rump steak

Đậu Phụ và Nấm - Tofu and mushroom (Vegan)

Hải Sản - Seafood (CR)

Bún Tôm Hải Phòng

Hai Phong Tiger Prawn and Pork Belly Vermicelli noodle soup (HOT)

BÚN BÒ HUẾ

Spicy Imperial Vermicelli Bun Hue is the spicy noodle soup from the Imperial Hue City with the following choices:

Bò Chin - Tender Beef

Gà Ngô - Corn Fed Chicken

Hải Sản - Seafood (CR)

Đậu Phụ - Crispy tofu

** Upgrade to Pho Premium with extra noodle, meatball and fried dough stick for 4.50

Fried Doughstick 2.50

Extra Noodle 2.50

Meat ball 3.50

Extra meat 3.50

Poached egg 2.95

BÚN CHA HÀ NỘI

Honey Glazed Pork Belly and Pork patties served in homemade fish sauce with salad, fresh herbs, and vermicelli (N) (Hot)

Add a spring roll (CR)

Cơm Thịt Nướn

Honey Glazed BBQ Pork Belly with salad and fresh herb served with rice (Chef Special)

Add a Fried Egg

MIẾN TRỘN TÔM THỊT

Glass Noodle with pork belly, tiger prawn, fresh herb and confit egg (CR)(Hot) (Chef Special)

VERMICELLI

Vermicelli with stir-fried lemongrass, beansprout and fresh herb with choice of (HOT):

Bún Gà Cà Ri

Vietnamese Chicken Curry with Vermicelli, salad and fresh herb (Hot) (G)

Luk Lak Shaking Rump Beef

with mixed peppers, oyster sauce and garlic served with rice (G) (CR)

Crispy Sea Bass

with mango and fish sauce. Served with rice (G)

CƠM RANG TRUYỀN THỐNG

Vietnamese traditional fried rice with Vietnamese sausage, ham, tiger prawn and confit egg (G) (CR)

CƠM RANG Dua Bò

Beef rump steak fried rice with pickle mustard (G)

Cơm Rang Dưa Ôliu

Olive leaf fried rice with pineapple, pickle and peppers (G) (Vegan)

Xôi Thịt Kho Hà Nội

Hanoi Sticky Rice with twice cooked belly pork (G)

CƠM Gà Tay Cầm

Rice Bowl with Lemongrass Chicken and Shitake Mushroom (Chef Special)(Hot)(G)

Cơm Trộn Tôm Thit

Braised Tiger Prawn and Pork Rice Bowl with Dried Mushrooms

Egg fried rice

Jasmine rice

Our signature Steamed Bao Burger is freshly made in house everyday and served with salad, house pickle, fresh herb, home-made mayonnaise and choices of free range organic meat:

28 Days Dry aged beef

with red onion relish and smokey mayonaise

Add cheese - £1 (G)

BBQ honey pork

with apple and chilli mayonnaise (G)

8 Hour confit Pork Belly

with secret soy sauce, pickle cucumber and chilli mayonnaise (Chef Special) (G)

Crispy Lemongrass Chicken

with plum ginger sauce and chilli mayonaise (G)

Lemongrass tofu

with soy sauce, house pickle and chilli mayonnaise (V) (G)

Grilled Aubergine

and Wasabi Dill mayonnaise (V) (G) (SS)

Sweet potato chips

with chilli mayonnaise (V)

4 COURSE SET DINNER MENU £29.95

Choose: 2 STARTERS, 1 MAIN and 1 DESSERT

with a glass of wine/beer/soft drink

* Please ask our staff for full menu detail

THEATRE MENU - Two courses £21.50

Valid from 17.00 to 18.30 and After 22.00